Quick Pickles

Name: Quick Pickles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 kirby cucumbers, cut into 1-inch slices on an angle; 1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped; 1 clove cracked garlic; 1 teaspoon mustard seed; 1 teaspoon salt; 2 teaspoons sugar; 118 milliliters white vinegar, eyeball it

You can never have too many side dish recipes, so give Quick Pickles a try. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 55 calories. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up bay leaf, kirby cucumbers, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat small saucepan over medium high heat.

Equipment you will use

Sauce Pan

Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl.

Ingredients you will need

Mustard Seeds