Quick-Pickled Shrimp

Name: Quick-Pickled Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 4 servings Freshly ground black pepper; 1 loafs ciabatta or country-style bread, sliced 1/2 thick, toasted; 1 Fresno chile or red jalapeño, thinly sliced, seeded; 2 Tbsps fennel fronds; 1 mediums fennel bulb, thinly sliced; 2 garlic cloves, thinly sliced; 4 servings Kosher salt; 118 milliliters fresh lemon juice; 4 servings Mayonnaise (for serving; optional); 59 milliliters extra-virgin olive oil; 1 mediums onion, thinly sliced; 454 grams shell-on medium shrimp

You can never have too many main course recipes, so give Quick-Pickled Shrimp a try. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 21g of fat, and a total of 521 calories. Head to the store and pick up apple cider vinegar, onion, garlic cloves, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Cook shrimp in a large pot of boiling saltedwater until just opaque in the center, about2 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Pot

Drain; rinse under cold runningwater to cool. Peel and devein, leaving tailsintact, if desired.

Combine shrimp, fennel bulb, onion,garlic, chile, lemon juice, vinegar, oil, andfennel fronds in a medium bowl. Seasonwith salt and pepper and toss to combine.

Ingredients you will need

Salt And Pepper

Fennel Bulb

Lemon Juice

Vinegar

Garlic

Shrimp

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Bowl

Let sit, tossing occasionally, at least20 minutes.

Serve shrimp with toast and mayonnaise,if using.

Ingredients you will need

Mayonnaise

Shrimp

Toast

DO AHEAD: Pickled shrimp can be made2 days ahead. Cover and chill.

Ingredients you will need

Shrimp

Per serving: 420 calories, 18 g fat, 4 g fiber

Bon Appétit

Equipment

Pot

Bowl

Ingredients

Servings:

59milliliters

apple cider vinegar 4servings

Freshly ground black pepper 1loafs

ciabatta or country-style bread, sliced 1/2" thick, toasted 1

Fresno chile or red jalapeño, thinly sliced, seeded 2Tbsps

fennel fronds 1mediums

fennel bulb, thinly sliced 2

garlic cloves, thinly sliced 4servings

Kosher salt 118milliliters

fresh lemon juice 4servings

Mayonnaise (for serving; optional)59milliliters

extra-virgin olive oil 1mediums

onion, thinly sliced 454grams

shell-on medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.