Quick Pickled Radishes

Name: Quick Pickled Radishes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters champagne vinegar; 2 stems fresh wild fennel (optional if you dont have it, or use 2 tablespoons dried fennel seed); 2 cloves smashed garlic; 59 milliliters pickling spices; 4 bunches radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached; 237 milliliters white sugar

Quick Pickled Radishes is a gluten free and vegan side dish. This recipe serves 12. One serving contains 101 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up champagne vinegar, radishes, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Take a large deep dish and lay the radishes out in it. In a large pot add the pickling ingredients and bring to a boil.

Ingredients you will need

Radish

Equipment you will use

Pot

Remove from heat and pour the boiling mix over the radishes in each dish. Cover tightly with plastic wrap immediately and set aside. Once cooled to room temperature, strain and serve.

Ingredients you will need

Radish

Wrap