Quick Pickled Onions and Apples
Quick Pickled Onions and Apples is a gluten free and vegan recipe with 4 servings. One serving contains 145 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of onion, cider vinegar, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Quarter the apples then cut away core and thinly slice.
Add them to a medium bowl, douse them with a little lemon juice and add the onions and dill.
In a small pot over medium heat add the vinegar, bay leaves, peppercorns, salt and sugar. Stir and heat until the sugar has completely dissolved.
Pour evenly over the apples and let stand 20 minutes, turning occasionally.
Serve or cover and refrigerate until ready to use.