Quick Pickled Onions and Apples

Quick Pickled Onions and Apples
Quick Pickled Onions and Apples is a gluten free and vegan recipe with 4 servings. One serving contains 145 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of onion, cider vinegar, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Quarter the apples then cut away core and thinly slice.
Ingredients you will need
AppleApple
2
Add them to a medium bowl, douse them with a little lemon juice and add the onions and dill.
Ingredients you will need
Lemon JuiceLemon Juice
OnionOnion
DillDill
Equipment you will use
BowlBowl
3
In a small pot over medium heat add the vinegar, bay leaves, peppercorns, salt and sugar. Stir and heat until the sugar has completely dissolved.
Ingredients you will need
PeppercornsPeppercorns
Bay LeavesBay Leaves
VinegarVinegar
SugarSugar
SaltSalt
Equipment you will use
PotPot
4
Pour evenly over the apples and let stand 20 minutes, turning occasionally.
Ingredients you will need
AppleApple
5
Serve or cover and refrigerate until ready to use.

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score1
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