Quick Pickled Okra

Name: Quick Pickled Okra
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters apple cider vinegar; 118 milliliters chopped carrot; 118 milliliters chopped celery; 237 milliliters chopped fennel; 1 jalapeño chile, halved; 1 teaspoons kosher salt; 454 grams fresh okra; 1 teaspoon dried crushed red pepper; 2 Tbsps sugar; 118 milliliters chopped tomato; 355 milliliters water; 0 teaspoons freshly ground white pepper; 355 milliliters white wine vinegar

Quick Pickled Okra might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 136 calories, 3g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up fennel, carrot, jalapeño chile, and a few other things to make it today.

Instructions

Combine first 12 ingredients in a 4-quart stockpot. Bring to a boil, reduce heat, and simmer 20 minutes. Strain through a fine wire-mesh strainer, reserving liquid, and return liquid to a boil.

Equipment you will use

Sieve