Quick Peach Melba

Name: Quick Peach Melba
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters peach schnapps or peach juice; 4 larges peaches, halved, pitted; 340 grams package frozen raspberries, thawed; 340 grams seedless raspberry jam; 118 milliliters slivered almonds, toasted in a 300-degree oven for 6 to 8 minutes; 946 milliliters premium vanilla ice cream

Need a gluten free and dairy free side dish? Quick Peach Melba could be an excellent recipe to try. This recipe makes 8 servings with 455 calories, 7g of protein, and 17g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 21 minutes. Head to the store and pick up peach juice, slivered almonds, raspberry jam, and a few other things to make it today.

Instructions

Pour schnapps in a microwave-safe pan or pie plate large enough to hold peach halves in a single layer.

Ingredients you will need

Schnapps

Peach

Equipment you will use

Microwave

Frying Pan

Place peaches, cut side down in pan. Microwave on high

Ingredients you will need

Peach

Equipment you will use

Microwave

Frying Pan

Pour schnapps in a microwave-safe pie plate large enough to hold all peach halves in a single layer.

Ingredients you will need

Schnapps

Peach

Equipment you will use

Microwave

Place peaches cut side down in pan. Microwave on high for 3 minutes. Turn peaches over and microwave about 2 minutes longer, until the fruit is tender when poked with a sharp knife.

Ingredients you will need

Peach

Fruit

Equipment you will use

Microwave

Knife

Frying Pan

Let peaches cool, then peel. Refrigerate. for 3 minutes.

Ingredients you will need

Peach

Transfer jam to a microwave-safe measuring cup; microwave on high 1 to 2 minutes until partially melted. In a food processor, puree jam and raspberries. Set a fine-mesh strainer over a bowl; strain sauce to remove seeds, pressing with a rubber spatula. Discard seeds. Refrigerate.

Ingredients you will need

Raspberries