Quick Peach and Raspberry Pies
Quick Peach and Raspberry Pies might be just the dessert you are searching for. One serving contains 446 calories, 4g of protein, and 14g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. A mixture of vanillan extract, peaches, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Unfold dough, and cut into 8 wedges; place on a baking sheet.
Bake at 400 for 11 minutes or until golden. Cool completely on a wire rack.
Combine sugar, cornstarch, cinnamon, and, if desired, allspice, in a large saucepan.
Add peaches, stirring well. Bring to a boil over medium-high heat; cook 1 minute or until slightly thick and sugar dissolves, stirring constantly.
Remove from heat; stir in raspberries and vanilla.
Let stand 15 minutes. Top each pastry wedge with 1/4 cup fruit mixture and 1/4 cup ice cream.