Quick Paella

Name: Quick Paella
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 170 grams cup frozen onions and bell peppers; 567 grams cockles or other very small (1-inch-wide) hard-shelled clams, scrubbed; 59 milliliters dry white wine; 3 garlic cloves, chopped; 473 milliliters instant long-grain white rice such as Uncle Bens; 237 milliliters 1/4 lb kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices; 10 fl. oz.s 1/4 cups reduced-sodium chicken broth; 3 Tbsps olive oil; 237 milliliters frozen peas; 118 milliliters pimiento-stuffed green olives; 0 teaspoons crumbled saffron threads; 20 mediums 20 frozen cleaned raw medium shrimp such as Contessa brand

Quick Paella might be just the European recipe you are searching for. For $2.01 per serving, you get a main course that serves 6. One serving contains 394 calories, 17g of protein, and 21g of fat. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of chicken broth, pimiento-stuffed olives, kielbasa, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

Heat oil in a 12-inch heavy skillet over high heat until just smoking, then sauté garlic and frozen onions and peppers, stirring, until garlic and onions are golden, about 2 minutes.

Ingredients you will need

Peppers

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add kielbasa and cook, stirring, until kielbasa is lightly browned, about 2 minutes.

Ingredients you will need

Kielbasa

Add rice, wine, broth, saffron, and shrimp and cook, covered and undisturbed, over high heat until most of liquid is absorbed and shrimp are cooked through, about 6 minutes. Stir in cockles, peas, and olives and cook, covered, until cockles open wide, 2 to 4 minutes. (Discard any cockles that remain unopened after 4 minutes.)

Ingredients you will need

Cockles

Saffron

Olives

Shrimp

Broth

Peas

Rice

Wine

Remove from heat and let stand, covered, until all liquid is absorbed, about 5 minutes.

Equipment

Frying Pan

Ingredients

Servings:

170grams

cup frozen onions and bell peppers 567grams

cockles or other very small (1-inch-wide) hard-shelled clams, scrubbed 59milliliters

dry white wine 3

garlic cloves, chopped 473milliliters

instant long-grain white rice such as Uncle Ben's 237milliliters

1/4 lb kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices 10fl. oz.s

1/4 cups reduced-sodium chicken broth 3Tbsps

olive oil 237milliliters

frozen peas 118milliliters

pimiento-stuffed green olives 0teaspoons

crumbled saffron threads 20mediums

20 frozen cleaned raw medium shrimp such as Contessa brand

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Parador Tempranillo. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 40 dollars per bottle.