Quick Orzo Salad
Quick Orzo Salad requires about 15 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 277 calories, 8g of protein, and 8g of fat each. It works well as a very affordable side dish. A mixture of basil leaves, wine vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.
Instructions
Cook orzo according to package directions.
Drain and transfer to a large bowl. Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and black pepper.