Quick 'n Easy Sausage on a Bun

Name: Quick 'n Easy Sausage on a Bun
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 4 French bread rolls, partially split, toasted; 411 grams can no-salt-added diced tomatoes, undrained; 454 grams Italian sausage links; 1 onion, sliced, separated into rings; 1 each green and red pepper, cut into wedges; 177 milliliters KRAFT Shredded Mozzarella Cheese

You can never have too many main course recipes, so give Quick 'n Easy Sausage on a Bun a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 26g of protein, 49g of fat, and a total of 654 calories. A mixture of balsamic vinaigrette dressing, canned tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook sausage in large nonstick skillet on medium-high heat 12 min. or until done (160F), turning after 6 min.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausages from skillet; cover. Discard drippings from skillet.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.

Ingredients you will need

Vegetable

Tomato

Peppers

Onion

Equipment you will use

Frying Pan

Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.

Ingredients you will need

Vegetable

Sausage

Cheese