Quick-Mix Chocolate Cookies

Name: Quick-Mix Chocolate Cookies
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 30
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 2 eggs; 59 milliliters sugar; 1 teaspoon vanilla; 79 milliliters vegetable oil

Quick-Mix Chocolate Cookies might be just the dessert you are searching for. This recipe serves 30. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 87 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, vanilla, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.

Ingredients you will need

Cake Mix

Vanilla

Dough

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.

Ingredients you will need

Dough

Sugar

Roll

Equipment you will use

Baking Sheet

Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven