Quick lamb & potato pot

Name: Quick lamb & potato pot
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 450 grams potatoes, unpeeled; 600 grams diced lamb; 1 large onion, sliced; 1 leave from 2 sprigs rosemary, chopped; 500 grams pot fresh lamb or beef gravy

Quick lamb & potato pot might be just the main course you are searching for. One serving contains 557 calories, 30g of protein, and 37g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up potatoes, beef gravy, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Slice the potatoes to about the thickness of a magazine (half a cm). Cook in boiling water for 8-10 mins until tender. Meanwhile, heat an ovenproof frying pan or shallow casserole on a high heat. Dry-fry the lamb for 5 mins until browned, letting the meat release itself from the base before you turn it.

Ingredients you will need

Potato

Water

Base

Lamb

Meat

Equipment you will use

Frying Pan

Heat the grill to medium.

Equipment you will use

Grill

Tip the onion and most of the rosemary into the pan and fry for 3 mins until the onion is slightly softened and takes on some of the colour from the lamb. Stir in the gravy, then season with black pepper.

Ingredients you will need

Black Pepper