Quick Ginger Bread-Pineapple Cake

Name: Quick Ginger Bread-Pineapple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 Tbsp butter, melted; 411 grams package gingerbread cake and cookie mix; 2 egg whites; 432 grams sliced pineapple in juice, undrained

Quick Ginger Bread-Pineapple Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 299 calories, 3g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have brown sugar, pineapple in juice, gingerbread cake and cookie mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Drain pineapple, reserving juice.

Ingredients you will need

Pineapple

Juice

Add enough water to juice to equal 3/4 cup; set aside. Pat pineapple slices dry.

Ingredients you will need

Pineapple Rings

Juice

Water

Coat a 9-inch round cake pan with melted butter; sprinkle with brown sugar. Arrange pineapple slices on top of brown sugar.

Ingredients you will need

Pineapple Rings

Brown Sugar

Butter

Equipment you will use

Cake Form

Combine pineapple juice mixture, cake mix, and egg whites; stir with a fork 1 minute.

Ingredients you will need

Pineapple Juice

Egg Whites

Cake Mix

Pour batter into prepared cake pan.

Equipment you will use

Cake Form

Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto a serving plate.

Equipment you will use

Wire Rack