Quick-Fix Beef Burrito Skillet

Name: Quick-Fix Beef Burrito Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 79 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 6-inchs flour tortillas (6 inch), cut into 1-1/2-inch pieces; 1 large green onion, chopped; 439 grams can no-salt-added red kidney beans, rinsed; 454 grams lean ground beef; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix; 237 milliliters water

The recipe Quick-Fix Beef Burrito Skillet could satisfy your Mexican craving in about 30 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 65 calories, 5g of protein, and 2g of fat each. Head to the store and pick up water, flour tortillas, taco bellâ® taco seasoning mix, and a few other things to make it today.

Instructions

Brown meat in large nonstick skillet on medium-high heat; drain.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.

Stir in tortilla pieces; top with cheese.

Ingredients you will need

Tortilla

Cheese

Remove from heat; cover.

Let stand 5 min. or until cheese is melted. Top with sour cream and onions.

Ingredients you will need

Sour Cream

Cheese

Onion

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 79milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 46-inchs

flour tortillas (6 inch), cut into 1-1/2-inch pieces 1large

green onion, chopped 439grams

can no-salt-added red kidney beans, rinsed 454grams

lean ground beef 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.