Quick Eggplant Parmesan

Name: Quick Eggplant Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters dried bread crumbs, seasoned; 1 egg; 1 small eggplant, cut into 3/4 inch thick slices; 3 Tbsps grated parmesan cheese; 0 teaspoons crushed red pepper flakes; 355 milliliters shredded mozzarella cheese; 59 milliliters spaghetti sauce; 1 Tbsp water

You can never have too many main course recipes, so give Quick Eggplant Parmesan a try. This recipe serves 2. One serving contains 591 calories, 34g of protein, and 26g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mediterranean cuisine. A mixture of bread crumbs, water, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), Quick Eggplant Caponata, and Eggplant Parmesan.