Quick & Easy Chicken Tagine

Name: Quick & Easy Chicken Tagine
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (or more to taste); 473 milliliters chicken stock; 1 dash chili powder; 1 leave chopped cilantro; 0 teaspoons cinnamon; 1 teaspoon coarse salt (grey works perfect); 4 garlic cloves, smashed by a side of knife, rachael ray style; 1 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon fresh coarse ground black pepper; 2 Tbsps extra-virgin olive oil; 10 pitted prunes, coarsely chopped; 59 milliliters raisins (i prefer golden); 907 grams boneless skinless chicken breasts (4 8-oz breasts, each breast cut into large cubed pieces); 1 large sweet onion, sliced; 2 teaspoons sweet paprika; 1 teaspoons turmeric

You can never have too many main course recipes, so give Quick & Easy Chicken Tagine a try. Watching your figure? This gluten free, dairy free, and primal recipe has 844 calories, 132g of protein, and 22g of fat per serving. This recipe serves 6. Head to the store and pick up cayenne pepper, chicken stock, chili powder, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.