Quick Doughnuts and Doughnut Holes

Quick Doughnuts and Doughnut Holes
Quick Doughnuts and Doughnut Holes is a dairy free recipe with 10 servings. One serving contains 1009 calories, 2g of protein, and 100g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk biscuits, ground cinnamon, vegetable oil, and a few other things to make it today. Only a few people really liked this morn meal. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Separate biscuits, and place them on a flat surface.
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BiscuitsBiscuits
2
Cut a hole from center of each biscuit with an apple corer, reserving dough balls.
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BiscuitsBiscuits
AppleApple
DoughDough
Equipment you will use
Apple CorerApple Corer
3
Pour oil into a Dutch oven; heat to 35
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
4
Fry doughnuts, in batches, 30 seconds on each side or until golden. Repeat procedure with dough balls.
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DoughDough
NutsNuts
5
Remove with a slotted spoon, and drain on paper towels.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
6
Combine sugar and cinnamon.
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CinnamonCinnamon
SugarSugar
7
Roll doughnuts and doughnut holes evenly in sugar mixture, or, if desired, dip in Chocolate Glaze.
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Chocolate GlazeChocolate Glaze
SugarSugar
RollRoll
DipDip
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Dish TypesSide Dish
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