Quick Creamy Zucchini Soup

Name: Quick Creamy Zucchini Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons basil; 3 Tbsps butter; 3 Tbsps all-purpose flour; 4 servings ground black pepper to taste; 473 milliliters warm milk; 2 Tbsps minced onion; 1 teaspoons salt; 177 milliliters water; 946 milliliters shredded zucchini

Quick Creamy Zucchini Soup is a vegetarian recipe with 4 servings. One serving contains 194 calories, 6g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have water, onion, warm milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It will be a hit at your Autumn event. It works well as an inexpensive soup.

Instructions

Stir zucchini, water, salt, and basil together in a pot; bring to a boil, reduce heat to medium-low, and simmer until zucchini is tender, about 15 minutes.

Ingredients you will need

Zucchini

Basil

Water

Salt

Equipment you will use

Pot

Pour zucchini mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Puree in batches.

Ingredients you will need

Zucchini

Equipment you will use

Blender