Quick Cranberry Pork Chops

Name: Quick Cranberry Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 235 milliliters chicken broth, divided; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 3 teaspoons cornstarch; 30 grams dried cranberries; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried rosemary, crushed; 25 grams sliced green onions; 0 teaspoons pepper; 4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Need a gluten free main course? Quick Cranberry Pork Chops could be an awesome recipe to try. One portion of this dish contains about 32g of protein, 15g of fat, and a total of 395 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Taste of Home requires pepper, cranberries, rice, and cornstarch. Quick Mushroom Pork Chops, Quick Braised Pork Chops With Salsa, and Quick Pan-seared Pork Chops are very similar to this recipe.

Instructions

In a large skillet, brown the pork chops in butter for 3 minutes on each side.

Ingredients you will need

Pork Chops

Butter

Equipment you will use

Frying Pan

Add 1/2 cup broth and rosemary. Reduce heat; cover and simmer for 5 minutes or until a meat thermometer reaches 160°.

Ingredients you will need

Rosemary

Broth

Meat

Equipment you will use

Kitchen Thermometer

Remove chops to a serving dish and keep warm.

In the same skillet, add the onions, cranberries and pepper. In a small bowl, whisk cornstarch and remaining broth until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Cranberries

Corn Starch

Onion

Pepper

Broth

Equipment you will use

Frying Pan

Whisk

Bowl

Serve with pork and rice.

Ingredients you will need

Pork

Rice

Equipment

Ingredients

Servings:

2Tbsps

butter 235milliliters

chicken broth, divided 4servings

Hot cooked rice 4servings

Hot cooked rice 3teaspoons

cornstarch 30grams

dried cranberries 1teaspoons

dried rosemary, crushed 1teaspoons

dried rosemary, crushed 25grams

sliced green onions 0teaspoons

pepper 4

bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.