Quick Chicken Soup

Name: Quick Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters medium carrots, sliced; 237 milliliters medium celery stalks, sliced; 340 grams cooked chicken, cut into 1/2-inch pieces (2 cups); 1 dried bay leaf; 1 Tbsp chopped fresh parsley or 1 teaspoon parsley flakes; 1 Tbsp chopped fresh thyme leaves or 1 teaspoon dried thyme leaves; 2 garlic cloves, finely chopped; 2 liters reduced-sodium chicken broth (from two 32-ounce cartons); 118 milliliters medium onion, chopped; 237 milliliters frozen green peas; 0 teaspoons pepper; 113 grams cup uncooked gemelli or rotini pasta

You can never have too many main course recipes, so give Quick Chicken Soup a try. This recipe serves 1. This recipe covers 68% of your daily requirements of vitamins and minerals. One portion of this dish contains around 141g of protein, 59g of fat, and a total of 1681 calories. It is a good option if you're following a dairy free diet. Autumn will be even more special with this recipe. Head to the store and pick up chicken broth, celery stalks, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.