RecipesMagazine

Quick Cheesy Spinach Artichoke Dip

Quick Cheesy Spinach Artichoke Dip
Quick Cheesy Spinach Artichoke Dip is a gluten free, primal, and vegetarian recipe with 3 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 46g of fat, and a total of 514 calories. From preparation to the plate, this recipe takes around 45 minutes. It works well as an affordable hor d'oeuvre for The Super Bowl. Head to the store and pick up cream cheese, artichokes in water, salt and cayenne pepper, and a few other things to make it today.

Instructions

1
Heat oven to 400 degrees F.
Equipment you will use
OvenOven
2
In food processor or blender, combine sour cream and cream cheese and process until smooth, about 1 minute.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Add artichokes, spinach and garlic. Process or chop until well combined, scraping sides of the work bowl or blender jar as needed.
Ingredients you will need
ArtichokeArtichoke
SpinachSpinach
GarlicGarlic
Equipment you will use
BlenderBlender
BowlBowl
4
In a large mixing bowl, combine artichoke mixture, lemon juice, 1/2 cup grated cheese and salt and cayenne pepper to taste.
Ingredients you will need
Cayenne PepperCayenne Pepper
Lemon JuiceLemon Juice
ArtichokeArtichoke
CheeseCheese
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
5
Transfer mixture to a 1-quart microwave-proof baking dish and spread smoothly.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
MicrowaveMicrowave
6
Cover with a paper towel and microwave on high for 3-4 minutes, or until bubbly around the edges.
Equipment you will use
Paper TowelsPaper Towels
MicrowaveMicrowave
7
Remove bowl and sprinkle 1/2 cup grated cheese over the top. Microwave on high for 1 minute, or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
MicrowaveMicrowave
BowlBowl
8
Sprinkle with 1/2 cup grated cheese and bake, uncovered, for 20-25 minutes or until slightly browned and bubbly.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings3
Health Score34
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
It's Chili by George 2 !!
Creamy Buffalo Chicken Dip
Fruit Kabobs with Citrus Dip
Enchilada Dip
Easy Shrimp Dip
Chili Suizas Bake
Mexican Squash with Yogurt Dip
Hearty Chili with a Twist
Italian Chili
Spicy Touchdown Chili
Related recipes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Magazine
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage