Quick Calzones

Name: Quick Calzones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams loaf frozen bread dough, thawed; 1 teaspoons Italian seasoning; 150 grams Three-Meat Sauce (recipe also in Recipe Finder); 1 Tbsp milk; 1 Tbsp grated Parmesan cheese; 28 grams shredded part-skim mozzarella cheese

Quick Calzones is a main course that serves 4. One portion of this dish contains approximately 17g of protein, 6g of fat, and a total of 358 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of bread dough, parmesan cheese, three-meat sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Quick Pepperoni Calzones, Quick Pepperoni Calzones, and Quick Pepperoni Calzones.

Instructions

Divide bread dough into four portions; roll each into a 6-in. circle. Spoon 1/4 cup of meat sauce on half of each circle to within 1/2 in. of edges.

Ingredients you will need

Bread Dough

Sauce

Meat

Roll

Sprinkle each with 1 tablespoon of mozzarella cheese.

Ingredients you will need

Mozzarella

Fold dough over the filling and press edges firmly to seal.

Ingredients you will need

Dough

Brush with milk.

Ingredients you will need

Milk

Combine Parmesan cheese and Italian seasoning; sprinkle over the calzones.

Ingredients you will need

Italian Seasoning

Parmesan

Place on a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 20 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

454grams

loaf frozen bread dough, thawed 1teaspoons

Italian seasoning 150grams

Three-Meat Sauce (recipe also in Recipe Finder)1Tbsp

milk 1Tbsp

grated Parmesan cheese 28grams

shredded part-skim mozzarella cheese

Recommended wine: Chianti, Verdicchio, Trebbiano

Calzone on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Totus Tuus Cava. It has 5 out of 5 stars and a bottle costs about 18 dollars.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.