Quick Cake Bites

Quick Cake Bites
One serving contains 270 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up ready-to-spread frosting, jell-o lemon flavor instant pudding, milk, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Trim rounded edges from cake; discard trimmings or reserve for snacking.
2
Cut cake into 24 (1/4-inch-thick) slices.
3
Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices.
Ingredients you will need
SpreadSpread
MilkMilk
Equipment you will use
WhiskWhisk
4
Cut in half.
5
Place in single layer on waxed paper-covered baking sheet.
Equipment you will use
Baking SheetBaking Sheet
6
Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir.
Ingredients you will need
FrostingFrosting
Equipment you will use
MicrowaveMicrowave
BowlBowl
7
Pour over cake pieces. Refrigerate 30 min. or until firm.
DifficultyHard
Ready In50 m.
Servings12
Health Score1
Dish TypesSide Dish
Magazine