Quick Cake Bites
One serving contains 270 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up ready-to-spread frosting, jell-o lemon flavor instant pudding, milk, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Trim rounded edges from cake; discard trimmings or reserve for snacking.
Cut cake into 24 (1/4-inch-thick) slices.
Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices.
Place in single layer on waxed paper-covered baking sheet.
Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir.
Pour over cake pieces. Refrigerate 30 min. or until firm.