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Quick-but-Yummy Oyster Stew

Quick-but-Yummy Oyster Stew
Quick-but-Yummy Oyster Stew is a gluten free and pescatarian soup. One serving contains 428 calories, 8g of protein, and 39g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. It will be a hit at your Autumn event. If you have butter, evaporated milk, oysters, and a few other ingredients on hand, you can make it.

Instructions

1
Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
Ingredients you will need
Evaporated MilkEvaporated Milk
WaterWater
Equipment you will use
PotPot
2
Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
3
Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
Ingredients you will need
OystersOysters

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score3
Gluten Free
DietsGluten FreePescatarian
Dish TypesSide Dish
OccasionsFallWinter
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