Quick Black Beans and Rice
Quick Black Beans and Rice might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 296 calories, 11g of protein, and 4g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have beans, canned tomatoes, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In large saucepan, heat oil over medium-high.
Add onion, cook and stir until tender.
Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes.
Remove from heat; let stand 5 minutes before serving.