Quick and Easy Taco Salad

Name: Quick and Easy Taco Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams cheddar cheese , grated; 1 bag corn chips; 454 grams ground beef; 1 head lettuce; 2 smalls onions , chopped; 4 servings creamy french dressing; 35 grams package taco seasoning

The recipe Quick and Easy Taco Salad is ready in roughly 25 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe serves 4. This main course has 834 calories, 38g of protein, and 56g of fat per serving. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up cheddar cheese, creamy dressing, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

227grams

cheddar cheese , grated 1bag

corn chips 454grams

ground beef 1head

lettuce 2smalls

onions , chopped 4servings

creamy french dressing 35grams

package taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.