Quick and Easy Shrimp Fajitas

Name: Quick and Easy Shrimp Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 10-inchs (10 inch) flour tortillas, warmed; 1 green bell pepper, sliced; 237 milliliters (1 small) chopped onion; 1 red bell pepper, sliced; 454 grams shrimp - peeled and deveined; 35 grams package taco seasoning mix; 2 Tbsps vegetable oil, divided; 3 Tbsps water, or as needed

Quick and Easy Shrimp Fajitas might be just the main course you are searching for. This dairy free and pescatarian recipe serves 6. One serving contains 345 calories, 22g of protein, and 9g of fat. This recipe is typical of Mexican cuisine.

Instructions

Heat 1 tablespoon of oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes.

Ingredients you will need

Peppers

Onion

Remove from the skillet and set aside.

Equipment you will use

Frying Pan

Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated.

Ingredients you will need

Taco Seasoning Mix

Peppers

Shrimp

Onion

Water

Cooking Oil

Equipment you will use

Frying Pan

Serve in warm tortillas.

Ingredients you will need

Tortilla

Equipment

Frying Pan

Ingredients

Servings:

610-inchs

(10 inch) flour tortillas, warmed 1

green bell pepper, sliced 237milliliters

(1 small) chopped onion 1

red bell pepper, sliced 454grams

shrimp - peeled and deveined 35grams

package taco seasoning mix 2Tbsps

vegetable oil, divided 3Tbsps

water, or as needed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Archery Summit Willamette Valley Pinot Noir

Fiercely aromatic, this wine boldly blends a pair of unique Willamette Valley subappellations under a single cork. Its presence is immediately felt in the form of a perfume-driven and penetrating aroma of fennel, mulberry, and dried anise. On the palate, the Pinot Noir is firm and vivid, with an abundance of bramble and wild huckleberry notes.Fusing the elegance of the Dundee Hills, the raw muscle of the Eola-Amity Hills, and the dark-fruited nature of Shea Vineyard, this wine epitomizes the spirit of the valley. With slightly firm tannins and an underlying brightness, it is a full, balanced, and deservedly outspoken Pinot Noir. The remarkable 2018 vintage celebrates balance, texture, and intense color, and this wine neatly expresses all of the above.