Quick and Easy Samosas
Need a vegan hor d'oeuvre? Quick and Easy Samosas could be an awesome recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 5g of protein, and 11g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of curry powder, piecrusts, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat the oil in a large saucepan over medium heat.
Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes.
Add 3/4 teaspoon salt, 1/2 teaspoon pepper, and the curry powder and cook, stirring, for 1 minute.
Remove from heat and stir in the potatoes and peas. Unroll the piecrusts and cut each into 6 triangles.
Place a heaping tablespoon of the potato mixture in the center of each piece. Gather the corners of the dough and pinch to form a point. Pinch the seams to seal.
Transfer to a baking sheet.
Bake the samosas until golden, about 25 minutes.
Serve with the mango chutney, if desired.