Quick and Easy Oatmeal Muffins

Quick and Easy Oatmeal Muffins
Quick and Easy Oatmeal Muffins might be just the morn meal you are searching for. One serving contains 189 calories, 3g of protein, and 10g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have instant oatmeal, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Grease 12 muffin cups.
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Muffin LinersMuffin Liners
3
Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
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Vegetable OilVegetable Oil
Brown SugarBrown Sugar
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
4
Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
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Baking SodaBaking Soda
OatmealOatmeal
All Purpose FlourAll Purpose Flour
SaltSalt
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Muffin LinersMuffin Liners
5
Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
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