Quick and Easy Oatmeal Muffins
Quick and Easy Oatmeal Muffins might be just the morn meal you are searching for. One serving contains 189 calories, 3g of protein, and 10g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have instant oatmeal, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.