Quick and Easy Greek Spaghetti

Name: Quick and Easy Greek Spaghetti
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters balsamic vinegar; 822 grams diced tomatoes; 57 grams crumbled feta cheese, or to taste; 59 milliliters chopped fresh basil; 227 grams package sliced fresh mushrooms; 1 Tbsp chopped fresh parsley; 59 milliliters red wine vinegar; 227 grams package spaghetti; 283 grams fresh spinach

You can never have too many Mediterranean recipes, so give Quick and Easy Greek Spaghetti a try. One portion of this dish contains around 15g of protein, 5g of fat, and a total of 329 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegetarian diet. If you have spinach, mushrooms, wine vinegar, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil, stirring occasionally, until the tender yet firm to the bite, about 12 minutes; drain and set aside.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Heat olive oil in a large saucepan over medium heat; cook and stir the spinach and mushrooms in the hot oil until they give off their liquid, about 10 minutes.

Ingredients you will need

Mushrooms

Olive Oil

Spinach

Cooking Oil

Equipment you will use

Sauce Pan

Add the red wine vinegar and balsamic vinegar; bring to a boil. Stir the tomatoes, basil, parsley, and black olives into the boiling mixture; continue cooking and stirring, until the flavors blend, about 10 more minutes.

Ingredients you will need

Balsamic Vinegar

Red Wine Vinegar

Black Olives

Tomato

Parsley

Basil

Mix the cooked spaghetti into the tomato mixture and reduce heat to medium-low. Simmer the pasta and sauce until the flavors have blended, 8 to 10 minutes; stir the feta cheese into the pasta.

Ingredients you will need

Cooked Spaghetti

Feta Cheese