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Quick and Easy Banana-Oat Muffins

Quick and Easy Banana-Oat Muffins
Quick and Easy Banana-Oat Muffins might be just the morn meal you are searching for. This recipe serves 5. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 233 calories, 5g of protein, and 7g of fat. Head to the store and pick up baking powder, vanillan extract, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Combine bananas and next 4 ingredients (through vanilla) in a medium bowl; mix well, and set aside.
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BananaBanana
VanillaVanilla
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BowlBowl
3
Lightly spoon flour into a dry measuring cup and level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Whisk together flour and next 5 ingredients (through salt) in a small bowl.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
5
Stir the flour mixture into the banana mixture until they are just combined.
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BananaBanana
All Purpose FlourAll Purpose Flour
6
Spray 9 muffin cups with cooking spray (or use paper liners), and spoon 1/3 cup batter into each cup (cups will be full).
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
7
Bake 16 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
DifficultyNormal
Ready In21 m.
Servings5
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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