RecipesMagazine

Quick and Easy Apple Tart

Quick and Easy Apple Tart
Quick and Easy Apple Tart is a gluten free and vegetarian dessert. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 263 calories. Head to the store and pick up juice of lemon, brown sugar, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 425 degrees F.
Equipment you will use
OvenOven
3
Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking PanBaking Pan
4
Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
Ingredients you will need
Lemon JuiceLemon Juice
AppleApple
SugarSugar
SaltSalt
5
Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go.
Ingredients you will need
AppleApple
6
Bake until the pastry is puffed and golden brown, about 20 minutes.
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OvenOven
7
Remove from the pan immediately and place on a serving platter.
Equipment you will use
Frying PanFrying Pan
8
Serve with caramel sauce and chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
Caramel SauceCaramel Sauce
DifficultyMedium
Ready In30 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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