Quiche Lorraine

Name: Quiche Lorraine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 170 grams 175 g bacon, chopped; 1 pinch cayenne pepper; 2 eggs, beaten; 170 grams 175 g gruyere cheese, thinly sliced; 1 pinch nutmeg, grated; 142 grams 150 g shortcrust pastry; 150 milliliters single cream (or top of milk)

The recipe Quiche Lorraine could satisfy your Mediterranean craving in roughly 40 minutes. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 31g of fat, and Head to the store and pick up bacon, nutmeg, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as an affordable main course.