Quesadilla Pie

Name: Quesadilla Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 177 milliliters biscuit mix; 3 eggs, well beaten; 113 grams chopped green chilies; 355 milliliters milk; 6 servings hot salsa; 340 grams sausage, cooked and crumbled; 473 milliliters shredded cheddar cheese

Quesadilla Pie is a Mexican recipe that serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 34g of fat, and a total of 471 calories. Head to the store and pick up biscuit mix, eggs, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. com. If you like this recipe, you might also like recipes such as Thanksgiving Leftovers Quesadilla (3-Cheese Turkey Cranberry & Sage Quesadilla), Quesadilla paran el Desayuno (Breakfast Quesadilla), and Pear Quesadilla (Quesadilla de Pera).

Ingredients

Servings:

177milliliters

biscuit mix 3

eggs, well beaten 113grams

chopped green chilies 355milliliters

milk 6servings

hot salsa 340grams

sausage, cooked and crumbled 473milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.