Quadruple Chocolate Loaf Cake

Name: Quadruple Chocolate Loaf Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters cocoa; 1 teaspoon cocoa; 28 grams dark chocolate (from a thick bar if possible), cut into splinters of varying thickness, for garnish; 2 eggs; 394 milliliters all-purpose flour; 237 milliliters semisweet chocolate chips or morsels; 79 milliliters sour cream; 118 milliliters sugar; 315 milliliters sugar; 2 sticks soft unsalted butter; 1 Tbsp good-quality vanilla extract; 118 milliliters water; 118 milliliters boiling water

Quadruple Chocolate Loaf Cake might be just the dessert you are searching for. This recipe makes 10 servings with 502 calories, 6g of protein, and 25g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have chocolate, water, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Take whatever you need out of the refrigerator so that all ingredients can come room temperature.

Preheat the oven to 325 degrees F, putting in a baking sheet as you do so.

Equipment you will use

Baking Sheet

Oven

Put the flour, baking soda, cocoa, sugar, butter, eggs, vanilla, and sour cream into the processor and blitz until a smooth, satiny brown batter. Scrape down with a rubber spatula and process again while pouring the boiling water down the funnel. Switch it off, then remove the lid and the well-scraped double-bladed knife and, still using your rubber spatula, stir in the chocolate chips or morsels.

Ingredients you will need

Chocolate Chips

Baking Soda

Sour Cream

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Sugar

Water

Egg

Equipment you will use

Spatula

Funnel

Knife

Scrape and pour the batter into the prepared loaf tin and put into the oven, cooking for about 1 hour. When ready, the loaf will be risen and split down the middle and a cake-tester will pretty well come out clean.

Equipment you will use

Oven

Not long before the cake is due out of the oven (when it has had about 45 to 50 minutes), put the syrup ingredients of cocoa, water and sugar into a small saucepan and boil for about 5 minutes, to give a thick syrup.

Ingredients you will need

Cocoa Powder

Sugar

Syrup