Cappuccino Chocolate-Swirl Cheesecake Bars

Name: Cappuccino Chocolate-Swirl Cheesecake Bars
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 55
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 0 teaspoons ground cinnamon; 1 Tbsp MAXWELL HOUSE Instant Coffee; 473 milliliters 24 OREO Cookies, finely crushed (about; 57 grams BAKERS Semi-Sweet Chocolate, melted, cooled; 237 milliliters sugar; 59 milliliters boiling water

This recipe serves 55. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 129 calories. If you have butter, water, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 55 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides.

Equipment you will use

Aluminum Foil

Frying Pan

Mix cookie crumbs and butter; press onto bottom of prepared pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Frying Pan

Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended.

Ingredients you will need

Instant Coffee

Cream Cheese

Cinnamon

Coffee

Sugar

Water

Equipment you will use

Blender

Bowl

Add coffee and sour cream; mix well.

Ingredients you will need

Sour Cream

Coffee

Add eggs, 1 at a time, mixing after each just until blended.

Ingredients you will need

Egg

Remove 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.

Ingredients you will need

Chocolate