Puttanesca II

Name: Puttanesca II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters sliced black olives; 1 teaspoon butter; 227 grams diced tomatoes; 1 teaspoons capers; 118 milliliters hot cherry peppers; 1 clove garlic, minced; 118 milliliters sliced green olives; 1 teaspoon olive oil; 1 large onion, finely chopped; 237 milliliters sun-dried tomatoes

Puttanescan II is a gluten free, primal, and vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 179 calories, 6g of protein, and 8g of fat each. Head to the store and pick up olives, olives, onion, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil and butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Sauce Pan

Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes. Simmer 5 minutes on medium heat.

Ingredients you will need

Sun Dried Tomatoes