Pureed Tomato-and-Almond "Salad
Pureed Tomato-and-Almond "Salad is a gluten free, whole 30, and vegan recipe with 8 servings. One serving contains 59 calories, 3g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground ginger, vegetable oil, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Place almonds in a food processor; process until ground. Set aside.
Heat oil in a medium nonstick skillet over medium heat.
Add onion and garlic; saut 6 minutes or until golden.
Add cinnamon, ginger, and saffron, and stir until well-blended.
Place tomatoes in a food processor; process until smooth.
Add tomatoes to skillet; cook, uncovered, until reduced to 2 1/2 cups.
Add ground almonds; stir until well-blended.
Spread tomato mixture in a thin layer over a serving plate; sprinkle with parsley.