Pumpkin Whoopie Pies With Maple-marshmallow Cream Filling

Name: Pumpkin Whoopie Pies With Maple-marshmallow Cream Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 23
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 425 grams pure pumpkin; 3 larges eggs; 177 milliliters (packed) golden brown sugar; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 2 teaspoons maple extract; 198 grams marshmallow creme; 118 milliliters milk; 237 milliliters powdered sugar, sifted; 1 teaspoons salt; 177 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 118 milliliters vegetable oil

One serving contains 289 calories, 3g of protein, and 14g of fat. This recipe serves 23. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, baking powder, maple extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.