Wonderful Brownies

Name: Wonderful Brownies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 15
Cuisine: American
Ingredients: 59 milliliters butter; 4 eggs; 237 milliliters all-purpose flour; 355 milliliters heavy cream; 237 milliliters chopped pecans; 1 teaspoons salt; 340 grams semi-sweet chocolate chips; 2 teaspoons vanilla extract; 237 milliliters white sugar

The recipe Wonderful Brownies could satisfy your American craving in approximately 2 hours and 10 minutes. This dessert has 386 calories, 5g of protein, and 27g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of vanillan extract, heavy cream, semi-sweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Melt 1 12-ounce package of chocolate chips in a saucepan with 2/3 cup of butter over very low heat, stirring constantly, until smooth. Watch carefully to avoid scorching;

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Sauce Pan

Remove from heat, and scrape into a large bowl. Beat in the sugar, a couple of tablespoons at a time, then beat in the eggs 2 at a time until the mixture is well combined. Stir in flour and salt until blended, then stir in the vanilla extract. Gently fold in 1 more 12-ounce package of chocolate chips and the pecans.

Ingredients you will need

Chocolate Chips

Vanilla Extract

Pecans

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Spread batter into the prepared baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, about 35 minutes.

Equipment you will use

Toothpicks

Oven

Remove from oven and cool completely.

Equipment you will use

Oven

Mix the cream and 1/4 cup of butter together in a saucepan over low heat until the butter has melted, stirring constantly; pour in remaining 1 12-ounce bag of chocolate chips and stir to melt completely.

Ingredients you will need

Chocolate Chips

Butter

Cream

Equipment you will use

Sauce Pan

Pour the mixture into a mixing bowl, and beat on Medium speed with an electric mixer until combined, about 1 minute; chill the frosting thoroughly, stirring occasionally, about 45 minutes to 1 hour.

Ingredients you will need

Frosting