Pumpkin Walnut Cheesecake

Name: Pumpkin Walnut Cheesecake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter, softened; 680 grams packages each) cream cheese, softened; 220 grams packed dark brown sugar; 5 eggs, lightly beaten; 168 milliliters graham cracker crumbs; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 60 milliliters heavy whipping cream; 425 grams can solid-pack pumpkin; 150 grams sugar; 117 grams chopped walnuts

Pumpkin Walnut Cheesecake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains around 9g of protein, 37g of fat, and a total of 546 calories. If you have ground cinnamon, graham cracker crumbs, heavy whipping cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Wrap

Equipment you will use

Springform Pan

Bowl

Aluminum Foil

In a large bowl, beat cream cheese and sugars until smooth. Beat in the pumpkin, cream, cinnamon and cloves until blended.

Ingredients you will need

Cream Cheese

Cinnamon

Pumpkin

Clove

Cream

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Baking Pan

Bake at 325° for 1 hour. For topping, in a small bowl, combine butter and brown sugar. Stir in walnuts. Carefully sprinkle over hot cheesecake.

Ingredients you will need

Brown Sugar

Walnuts

Butter

Equipment you will use

Oven

Bowl

Bake 30 minutes longer or until center is just set.

Equipment you will use

Oven

Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Wire Rack

Knife

Remove sides of pan.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

6Tbsps

butter, softened 680grams

packages each) cream cheese, softened 220grams

packed dark brown sugar 5

eggs, lightly beaten 168milliliters

graham cracker crumbs 1teaspoon

ground cinnamon 1teaspoon

ground cloves 60milliliters

heavy whipping cream 425grams

can solid-pack pumpkin 150grams

sugar 117grams

chopped walnuts

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try NV Wilson Creek Almond Anniversary Edition. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.