Pumpkin-Walnut Biscuits

Name: Pumpkin-Walnut Biscuits
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 79 milliliters chilled butter, cut into small pieces; 177 milliliters fat-free milk; 532 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 2 Tbsps light brown sugar; 177 milliliters canned unsweetened pumpkin; 1 teaspoons salt; 59 milliliters finely chopped walnuts, toasted; 79 milliliters yellow cornmeal

Pumpkin-Walnut Biscuits might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 134 calories. This vegetarian recipe serves 16. Head to the store and pick up baking powder, ground cinnamon, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 43 minutes.

Instructions

Preheat oven to 40

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Oven

. Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients in a bowl.

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All Purpose Flour

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Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in walnuts.

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Walnuts

Butter

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Blender

Combine pumpkin and milk in a small bowl; stir well with a whisk.

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Pumpkin

Milk

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Whisk

Bowl

Add to flour mixture, stirring just until moist.

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All Purpose Flour

. Turn dough out onto a heavily floured surface; knead lightly 5 times with floured hands. Pat dough into a 9-inch square; cut dough into 16 square biscuits.

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Biscuits