Pumpkin Waffles with Maple-Apple Syrup

Name: Pumpkin Waffles with Maple-Apple Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters frozen (thawed) apple juice concentrate; 2 Tbsps packed brown sugar; 118 milliliters canned pumpkin (not pumpkin pie mix); 2 eggs; 118 milliliters maple-flavored syrup; 355 milliliters milk; 59 milliliters chopped pecans; 6 servings Powdered sugar, if desired; 1 teaspoon pumpkin pie spice; 59 milliliters vegetable oil; 552 milliliters Original mix

Pumpkin Waffles with Maple-Apple Syrup is From preparation to the plate, this recipe takes approximately 20 minutes. If you have milk, powdered sugar, original mix, and a few other ingredients on hand, you can make it.

Instructions

In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.

Ingredients you will need

Juice

Syrup

Equipment you will use

Sauce Pan

Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended.

Ingredients you will need

Powdered Sugar