Pumpkin Spice Mexican Coffee

Name: Pumpkin Spice Mexican Coffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoon cinnamon; 355 milliliters freshly brewed hot coffee; 118 milliliters cream; 1 teaspoons pumpkin pie spice; 2 Tbsps pumpkin spice syrup; 2 Tbsps sugar; 59 milliliters Sauza Blue Silver Tequila; 1 teaspoon vanilla extract; 2 servings Whipped cream

The recipe Pumpkin Spice Mexican Coffee could satisfy your Mexican craving in about 45 minutes. For $3.35 per serving, you get a beverage that serves 2. One portion of this dish contains about 2g of protein, 24g of fat, and a total of 369 calories. It is a good option if you're following a gluten free and vegetarian diet. A mixture of cinnamon, freshly coffee, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1teaspoon

cinnamon 355milliliters

freshly brewed hot coffee 118milliliters

cream 1teaspoons

pumpkin pie spice 2Tbsps

pumpkin spice syrup 2Tbsps

sugar 59milliliters

Sauza Blue Silver Tequila 1teaspoon

vanilla extract 2servings

Whipped cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.