Pumpkin Spice Caramel Corn

Name: Pumpkin Spice Caramel Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 177 milliliters packed brown sugar; 6 Tbsps butter; 1 bag Kettle Corn popcorn, 3.3 oz, popped and all un-popped kernels removed; 79 milliliters corn syrup; 237 milliliters dry roasted peanuts; 473 milliliters unwrapped pumpkin spice Hersheys Kisses (I find them at Target), (If you cannot find the kisses, substitute 1 cup of butterscotch chips); 0 teaspoons salt

Pumpkin Spice Caramel Corn might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 497 calories, 7g of protein, and 29g of fat per serving. This recipe serves 5. If you have brown sugar, corn syrup, roasted peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.