Pumpkin Spice Cake with Brown Sugar Frosting
Pumpkin Spice Cake with Brown Sugar Frosting is a gluten free recipe with 16 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 299 calories, 5g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you have pumpkin, spice cake mix, philadelphia neufchatel cheese, and a few other ingredients on hand, you can make it.
Instructions
2
Beat first 5 ingredients in large bowl with mixer until well blended. Stir in nuts.
Ingredients you will need![Nuts]()
Nuts
NutsEquipment you will use![Blender]()
Blender![Bowl]()
Bowl
Blender
Bowl3
Pour into 13x9-inch pan sprayed with cooking spray.
Ingredients you will need![Cooking Spray]()
Cooking Spray
Cooking SprayEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan4
Bake 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.
Equipment you will use![Toothpicks]()
Toothpicks![Oven]()
Oven
Toothpicks
Oven
Neufchatel
Sugar
Spread
DifficultyExpert
Ready In1 h, 50 m.
Servings16
Health Score3
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