Pumpkin Soup With Pimenton And Preserved Lemon

Name: Pumpkin Soup With Pimenton And Preserved Lemon
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 garlic cloves, thinly sliced; 6 servings Kosher salt and freshly ground black pepper; 946 milliliters homemade chicken stock or low-sodium store-bought stock; 6 servings Extra-virgin olive oil, for brushing; 1 Tbsp pimenton; 2 preserved lemons, rinds removed and chopped finely; 4 kilograms pumpkin

You can never have too many soup recipes, so give Pumpkin Soup With Pimenton And Preserved Lemon a try. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 312 calories, 9g of protein, and 16g of fat. Autumn will be even more special with this recipe. Head to the store and pick up olive oil, garlic cloves, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 4 minutes.