Pumpkin Seed Pesto Recipe

Name: Pumpkin Seed Pesto Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 473 milliliters fresh cilantro (only remove stems if woody); 177 milliliters fresh epazote (leaves only); 237 milliliters fresh flat-leaf parsley; 3 cloves garlic, minced; 59 milliliters onion, diced small; 2 smalls poblano chiles, roasted and seeded; 237 milliliters hulled pumpkin seeds; 1 teaspoon salt; 3 – serrano chiles or jalapenos (optional); 4 tomatillos; 296 milliliters water, chicken or vegetable broth

You can never have too many condiment recipes, so give Pumpkin Seed Pesto Recipe a try. This recipe serves 2. Watching your figure? This gluten free, whole 30, and vegan recipe has 478 calories, 14g of protein, and 38g of fat per serving. If you have canolan oil, serrano chiles, epazote, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.