Pumpkin Scones

Name: Pumpkin Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 1 Tbsp baking powder; 59 milliliters firmly packed brown sugar; 113 grams About 1/2 cup butter or margarine, cut into chunks; 177 milliliters canned pumpkin; 1 large egg yolk; 591 milliliters About all-purpose flour; 1 Tbsp granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters milk; 1 teaspoons salt

Pumpkin Scones might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 7g of protein, and 17g of fat. This recipe serves 6. If you have salt, pumpkin, egg yolk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, mix flour, brown sugar, baking powder, 1/2 teaspoon cinnamon, and salt.

Ingredients you will need

Baking Powder

Brown Sugar

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Add 1/2 cup butter and, with a pastry blender or your fingers, cut or rub in until pea-size crumbs form.

Ingredients you will need

Butter

Dry Seasoning Rub

Equipment you will use

Blender

In a small bowl, whisk pumpkin and 1/2 cup milk until well blended.

Ingredients you will need

Pumpkin

Milk

Equipment you will use

Whisk

Bowl

Add to flour mixture and stir just until dough is evenly moistened.

Ingredients you will need

Dough

All Purpose Flour

Scrape onto a lightly floured board, turn over to coat, and gently knead just until dough comes together, 5 or 6 turns. Pat dough into a 6-inch round 1 1/2 inches thick; cut into 6 equal wedges.

Ingredients you will need

Dough

Separate wedges and place on a lightly buttered 12- by 15-inch baking sheet. In a small bowl, beat egg yolk and 1 tablespoon milk to blend; brush lightly over tops of scones (discard any remaining egg wash). In another small bowl, mix granulated sugar and remaining 1/4 teaspoon cinnamon; sprinkle evenly over scones.

Ingredients you will need

Granulated Sugar