Pumpkin Roll I

Name: Pumpkin Roll I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter, softened; 120 grams confectioners sugar; 227 grams cream cheese; 3 eggs, beaten; 94 grams all-purpose flour; 1 teaspoons ground cinnamon; 163 grams pumpkin puree; 0 teaspoons vanilla extract; 200 grams white sugar

Pumpkin Roll I might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 282 calories, 4g of protein, and 12g of fat each. 9 people found this recipe to be scrumptious and satisfying. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of vanillan extract, butter, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Roll Roll Pumpkin Cheesecake, Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce, and Pumpkin Roll.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.

Ingredients you will need

Butter

Jelly

Roll

Equipment you will use

Oven

Frying Pan

In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

All Purpose Flour

Sugar

Egg

Equipment you will use

Mixing Bowl

Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.

Ingredients you will need

Pumpkin

Spread

Jelly

Roll

Equipment you will use

Frying Pan

Bake 15 to 25 minutes in the preheated oven.

Equipment you will use

Oven

Remove from oven and allow to cool enough to handle.

Equipment you will use

Oven

Remove cake from pan and place on tea towel (cotton, not terry cloth).

Ingredients you will need

Tea

Equipment you will use

Kitchen Towels

Frying Pan

Roll up the cake by rolling a towel inside cake and place seam side down to cool.

Ingredients you will need

Roll

Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.

Ingredients you will need

Powdered Sugar

Cream Cheese

Frosting

Vanilla

Butter

When cake is completely cooled, unroll and spread with cream cheese filling.

Ingredients you will need

Cream Cheese

Spread

Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Sprinkle top with confectioners sugar and slice into 8-10 servings.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

1teaspoon

baking soda 2Tbsps

butter, softened 120grams

confectioners' sugar 227grams

cream cheese 3

eggs, beaten 94grams

all-purpose flour 1teaspoons

ground cinnamon 163grams

pumpkin puree 0teaspoons

vanilla extract 200grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pumpkin Rolls on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.